Men and women don’t want to look old. Besides maintaining physical fitness through exercise,
you should eat the right nutritious foods to get a healthy and
beautiful skin.
Here are the best anti-ageing foods for the skin:
1. Berries
Kinds of berry fruit
known as a source of antioxidants
and vitamin C.
Gooseberries are also able to
smooth blood flow and provide mineral and salts that
required to maintain
and protect the
body against ageing and free radicals.
2. Avocado
Avocado is a fruit that has
an alkalising effect
and a rich source of vitamin E. It is
able to prevent the ageing of the skin.
Avocados also provide
potassium that prevents high blood pressure
and helps in fluid
retention that body needed.
3. Watermelon
Besides having an alkalising effect, watermelon also contains selenium, vitamin A,
B, C, and vitamin E, essential fats and zinc, which provides essential fluids for
the body.
4. Green Vegetables
Green vegetables such as
broccoli, spinach, lettuce, salad leaves act as great antioxidants and are a
good source of Vitamin C. For this reason these are highly beneficial for the
body. They also contain lycopene and beta-carotene which help block UV rays to
prevent ageing. Not only do they help keep the body weight under control but also
help fight toxins and avoid all kind of diseases.
5. Nuts
5. Nuts
Consuming a healthy amount of
nuts such as almonds, cashew, and walnuts on a daily basis helps fight ageing and
supplies the body with immense energy.
6. Yogurt
6. Yogurt
Yogurt has excellent anti-fungal
properties. It is good for skin. Yogurt contains important minerals such as
potassium, calcium, protein and vitamin B. And most important, it contains
bacteria which helps in absorption of nutrients in the intestines and
stabilises the immune system.
7. Salmon
Salmon is a perfect and complete
food for people who don’t like eating vegetables. Salmon is rich in protein, it
is also rich in omega-3 fatty acids which make the skin healthy.
8. Garlic
Garlic is an important
ingredient of our daily foods. There are many benefits of this ingredient as it
helps prevent cell degeneration, keeps the blood thin and also prevents heart
diseases. It also acts as an excellent antioxidant and thus helps in backward growth
of abnormal cells to prevent ageing.